Overview
This chicken fried steak is a delightful dish that’s perfect for breakfast, lunch, or dinner. It features tender beef with a crispy coating, topped with a creamy gravy. Follow these simple steps to make it at home.
What Is Chicken Fried Steak?
Chicken fried steak is a popular Texan dish made by pounding a cut of beef thin, coating it in a buttermilk batter, and frying it until crispy. It’s typically served with a rich, creamy country gravy.
Key Tips for Perfect Chicken Fried Steak
- Season Generously: Liberally season the steaks with salt and pepper before dredging and frying to enhance flavor.
- Temper the Steaks: Allow the steaks to come to room temperature before frying to ensure even cooking and crispy exteriors.
- Use Cornstarch: Add cornstarch to the flour mixture for an extra-crunchy crust.
- Double Dredge: Dredge the steaks in seasoned flour twice for a well-coated, flavorful exterior.
- Tenderize the Meat: Use cube steak, which is pre-tenderized and ideal for this recipe. If unavailable, tenderize top round steaks to 1/4-inch thickness using a meat mallet.
Serving Suggestions
Pair your chicken fried steak with collard greens, potato salad, and mac and cheese for a classic Southern meal. Enjoy it with iced tea or a spiked Arnold Palmer.
Storage Instructions
Store leftover chicken fried steak in an airtight container in the refrigerator for 3 to 4 days. Reheat by baking in a 350°F oven for 10 minutes. You can prepare the flour mixture for dredging in advance and store it in a cool, dark place for 6 to 8 months, or in the fridge for up to a year.
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