Ingredients:
- 4 cups cooked jasmine rice (best if chilled overnight)
- 2 tablespoons vegetable oil
- 2 eggs, lightly beaten
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1/2 cup green onions, chopped (reserve some for garnish)
- 1/2 cup cooked shrimp or chicken (optional, can replace with tofu for a veggie version)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional for extra umami)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chili flakes (optional, for a bit of heat)
- Fresh cilantro (for garnish)
Instructions:
- Prep Your Rice:
- If using leftover rice, break it apart gently with your hands so there are no large clumps. The rice should be slightly dry for best frying results.
- Cook the Eggs:
- Heat 1 tablespoon of oil in a large wok or skillet over medium heat. Pour in the beaten eggs and scramble them lightly, cooking until they’re just set. Transfer the eggs to a plate and set aside.
- Saute the Veggies:
- In the same wok, add the remaining tablespoon of oil. Toss in the chopped onions and sauté for 2 minutes until softened. Add the garlic and cook for another 30 seconds until fragrant.
- Add the Vegetables and Protein:
- Stir in the frozen peas and carrots, cooking for 3-4 minutes until they are heated through. Add in your cooked shrimp, chicken, or tofu for a protein boost, and stir for another minute.
- Stir Fry the Rice:
- Push the vegetables to one side of the pan. Add the rice to the wok, spreading it out evenly. Stir-fry the rice, mixing everything together until it gets a nice, slightly crispy texture.
- Add the Flavors:
- Drizzle the soy sauce, oyster sauce (if using), and sesame oil over the rice. Mix thoroughly, so the rice absorbs all the delicious sauces. Add salt, pepper, and chili flakes to taste.
- Finish with Eggs and Green Onions:
- Stir in the scrambled eggs, breaking them into smaller pieces, and toss everything together with the green onions.
- Serve Hot:
- Garnish with extra green onions and fresh cilantro for a fresh touch. Serve it steaming hot in a large bowl so the whole family can enjoy scooping out portions.
Optional Fun Tips:
- Family Fun Serving Idea: Serve the fried rice in small individual bowls with chopsticks, turning it into a mini Chinese dinner experience.
- Customize: Let everyone add their own toppings, like extra soy sauce, chili sauce, or crispy fried onions.
Enjoy this super tasty Chinese fried rice as a family favorite! It’s light, flavorful, and perfect for any night when you want a quick, satisfying meal.
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